Want to become specialized in restaurant risk management—with a digital credential to prove it? Watch our interview with faculty members Jay Williams and Alan Messer, hosted by Lisa Gardner, to hear how the Restaurant RiskPRO Certification is designed to help insurance professionals like you confidently serve the food and beverage industry.
Watch or Listen In:
Led by experienced faculty Jay Williams and Alan Messer, the course offers more than knowledge—it provides practical tools. Participants gain checklists for contracts, property, and casualty coverage, along with frameworks for exposure identification they can immediately apply to client conversations.
“This program is about giving agents the tools to offer better choices—not just advice—based on deeper knowledge.”
Whether you’re looking to grow your restaurant book of business or want to stand out in a competitive market, Restaurant RiskPRO gives you the edge. Plus, the certification includes a digital badge and counts toward your Alliance update requirements.
Become Restaurant RiskPRO Certified
Register today and earn your RiskPRO badge
