Lisa A. Gardner, Ph.D., CPCU, AIC, AIDA, API,
is the Associate Director, Content and Research, at the Risk & Insurance Education Alliance.
A Look at What Backyard Poultry, Eggs, Geckos and Meal Preparers Have in Common.
On September 5, 2025, the Centers for Disease Control and Prevention (CDC) announced an investigation into a multi-state Salmonella outbreak linked to specific home delivery meals produced by Metabolic Meals (CDC Media Relations, 2025). In business since 2009, Metabolic Meals cooks and ships meals to your home (Metabolic Meals, 2025). According to the CDC, a total of 16 people residing in 10 states became ill with Salmonella after eating affected meals (Centers for Disease Control, 2025). Of these, seven were hospitalized, and no deaths were reported (ibid).
Salmonella bacteria cause Salmonella infections. These bacteria are found in the intestines of animals, birds, and humans, and ultimately end up in feces (Mayo Clinic Staff, 2025). Also, birds, reptiles, and sometimes other animals can carry Salmonella bacteria on their feathers, fur, or skin (ibid).
Infections typically occur when food or water is contaminated unknowingly by feces (ibid). Commonly infected food sources include fruits and vegetables; raw meat, poultry, and seafood; raw milk; and raw or undercooked eggs (ibid). Some of these items were among the ingredients found in certain meals prepared by Metabolic Meals that are believed to have contributed to the outbreak.
Efforts to Limit Salmonella Infection
The United States Department of Agriculture (USDA) limits Salmonella infections through meat and poultry inspections, sampling, and testing (ibid). Their efforts seem largely effective, as the CDC reported just 5 Salmonella outbreaks since January 1, 2025 (Centers for Disease Control, 2025).
Mayo Clinic offers several recommendations for limiting the transmission of Salmonella bacteria. For those purchasing meals from others, whether in a restaurant or through a home meal delivery service, the recommendations include avoiding the consumption of raw eggs and carefully washing your hands after handling any food (Mayo Clinic Staff, 2025). For those preparing food, recommendations include careful handwashing before handling, preparing, and cooking food (ibid). Additionally, the Mayo Clinic recommends careful separation of food and food preparation surfaces, as well as proper cooking and storage of food (ibid). Clinic experts recommend cleaning food preparation surfaces (ibid). Because birds and animals can transmit Salmonella bacteria, experts also recommend careful handwashing after handling them and their feces (ibid).
Infection Severity
The above recommendations limit the spread of Salmonella bacteria, but infections do occur. Salmonella bacteria are a leading cause of foodborne illnesses in the U.S. To date, they have been the most frequent reason for known foodborne outbreaks in 2025 (Centers for Disease Control, 2025). The infection usually lasts seven days or less, with most people recovering fully without medical care. Those with weakened immune systems, and those under age 5 or 65 and older, may experience more severe cases that require medical treatment (ibid). Because most of those infected do not seek medical care, the number of cases reported by the CDC underestimates the actual number of cases in outbreaks.
Sources of outbreaks vary. Those identified as transmitters of the most recent Salmonella outbreaks include backyard poultry, eggs, frozen vegetable and fruit products (Deep brand), home delivery meals (Metabolic meals), and pet geckos (ibid).
Backyard poultry transmission accounts for the most substantial reported Salmonella outbreak this year. This outbreak affected people in 47 states, with 429 known cases, resulting in 93 hospitalizations and 2 deaths (Centers for Disease Control, 2025).
Impacts on Food-Related Businesses
In addition to the health risks posed by Salmonella to consumers, these outbreaks also impact various food-related businesses. In the near term, they may incur unexpected expenses associated with notifying consumers, destroying bacteria-infected products, cleaning equipment, and implementing any product recalls or refunds. The business’s reputation suffers once the public becomes aware of the Salmonella outbreak affecting food, potentially leading to a decline in revenues. The company may also incur fines and penalties related to food safety. Infected consumers may also seek compensation for their harm.
Claims against businesses for harm caused by Salmonella infections are often filed as product liability suits (i.e., defective food harmed someone). Other grounds for litigation include negligence (i.e., failure to exercise reasonable care in handling and preparing food, resulting in illness) and breach of warranty (i.e., consuming unsafe food resulted in illness).
A business can recover costs associated with a Salmonella outbreak in several ways. Commercial General Liability (CGL) insurance may cover bodily injury and property damage if the infection is considered an insured risk. Coverage depends on the specific policy language. Insurers will sometimes add coverage for foodborne illnesses through endorsements if it is not included in the original policy.
Food-borne Illness Insurance is a specialized coverage option that may benefit businesses such as restaurants or food producers. This insurance typically covers expenses for discarding contaminated products, initiating product recalls and replacements, addressing trade name recovery costs, and supporting reputational rehabilitation. Because policy details differ, businesses should review what triggers coverage and the specific costs included.
Suppose that employees contract Salmonella after consuming food provided by their employer. In that case, Workers’ Compensation insurance generally covers their medical bills and lost wages, provided that the illness is determined to be work-related under the policy terms.
Pet Transmission Coverage
Three of the five outbreaks in the U.S. this year are attributable to commercial food producers and distributors. What about the other two? Backyard chickens and pet geckos are the sources of those outbreaks. Furthermore, other family pets, including dogs, also transmit Salmonella bacteria. What if a visitor to your home contracts Salmonella from one of your pets? Homeowners or Renters insurance may provide coverage. Check the policy language to be sure. If coverage is not available through a Homeowners or Renters policy, consider investigating pet liability insurance.
Summary
Salmonella infection remains one of the most frequently occurring sources of foodborne illness in the US. Whether contracted from a business’s products, by a pet, or from some other source, the infection’s symptoms are unpleasant. They can include abdominal cramps, blood in the stool, chills, diarrhea, fever, headache, nausea, and vomiting (Mayo Clinic Staff, 2025). Efforts by the USDA, as well as businesses, employees, and consumers, help prevent it, but do not eliminate the possibility of Salmonella infection. Having adequate insurance coverage in place to address this risk will not ensure that infected people fully recover, but it will help compensate those adversely affected by the outbreak.
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References
CDC Media Relations. (2025, September 5). Certain Metabolic Meals home delivery foods reported in ongoing Salmonella outbreak investigation. Retrieved from Centers for Disease Control
Centers for Disease Control. (2025, September 12). CDC Outbreaks. Retrieved from Centers for Disease Control
Centers for Disease Control. (2025, August 21). Salmonella Outbreak Linked to Backyard Poultry. Retrieved from Centers for Disease Control
Centers for Disease Control. (2025, September 5). Salmonella Outbreak Linked to Home Delivery Meals. Retrieved from Centers for Disease Control
Centers for Disease Control. (2025, September 5). Where People Got Sick: Salmonella Outbreak, September 2025. Retrieved from Centers for Disease Control
Mayo Clinic Staff. (2025, April 30). Salmonella infection. Retrieved from Mayo Clinic:
Metabolic Meals. (2025, September 12). Metabolic Meals. Retrieved from Metabolic Meals








